MITSUMOTO SAKARI 7-inch Japanese Santoku Chef Knife Review 2024
Are you tired of constantly replacing your worn-out chef’s knife?
Meet the MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife – a durable and long-lasting knife made from high carbon stainless steel. Hand forged for superior quality, this knife not only looks impressive but also maintains its sharpness for many years to come.
The unique hand-forged design and beautiful rosewood handle make this knife stand out in any kitchen. It provides a comfortable grip while effortlessly slicing through food with precision. Don’t settle for mediocre knives when you can have the best with MITSUMOTO SAKARI.
Upgrade your kitchen arsenal today and purchase the MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife. Trust us, your taste buds (and dinner guests) will thank you.
What is MITSUMOTO SAKARI ?
If you’re looking for a quality chef’s knife, you can’t go wrong with the MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife. This knife is made from high carbon stainless steel, and is hand forged for superior quality. The rosewood handle provides a comfortable grip, and the knife comes with a gift box, making it a great gift for the chef in your life. The MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife is the perfect choice for those who are looking for a durable and long-lasting knife. The high carbon stainless steel construction ensures that the knife will maintain its sharpness for many years to come. The hand-forged design also gives the knife a unique look that is sure to impress. The rosewood handle of the knife provides a comfortable and secure grip, and the knife comes with a gift box, making it a great gift for the chef in your life. If you are looking for a quality chef’s knife, the MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife is the perfect choice.
Who is MITSUMOTO SAKARI?
Mitsumoto Sakari knives are renowned Japanese knives, celebrated for their exceptional quality and precision. Their origins can be traced back to the early 1900s, when the Mitsumoto family established their knife-making legacy in Sakai, Japan.
Sakai boasts a rich history of knife craftsmanship, spanning over 600 years, and is revered for producing some of Japan’s most exquisite blades. The Mitsumoto family swiftly garnered acclaim for their unrivaled skill and artistry, making their knives highly coveted by chefs and professionals alike.
Even today, Mitsumoto Sakari knives are meticulously crafted using traditional techniques and the finest materials available. They are esteemed for their unparalleled sharpness, remarkable durability, and exquisite design, positioning them among the pinnacle of knife craftsmanship worldwide.
Top Benefits of MITSUMOTO SAKARI Santoku Chef Knife
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife Pros
- Comes with pocket knife and rice paddle
- Handcrafted in Japan
- Knife is big but the handle is small
- Well-balanced blade
- Rosewood handle is attractive
MITSUMOTO SAKARI 7-inch Japanese Santoku Chef Knife Cons
- Can be difficult to clean
- Relatively heavy (4.4 lbs)
| Blade | 3-layer laminated steel |
| Color | Black |
| Weight | 7.8 ounces |
| Function | Professional Japanese chef’s knife |
| Blade Length | 7.5 Inches |
| Brand | MITSUMOTO SAKARI |
| Model | 7 inch |
Jay’s Take
The Mitsumoto Sakari is a good investment if you want a high-quality chef’s knife that will last a long time. It’s not the best chef’s knife in the world, but it’s definitely a solid option.
What is the Mitsumoto Sakari Santoku Knife made of?
Mitsumoto Sakari Santoku Knife is made from a high-quality stainless steel. It is a very tough and durable knife. The blade is also resistant to rust and corrosion. The Santoku knife is a great all-purpose knife that can be used for slicing, dicing, and chopping. The Santoku knife is a great choice for those who are looking for an affordable and durable knife.
Mitsumoto Sakari 7 inch Japanese Chef Knife style
Mitsumoto Sakari is a Japanese chef knife company that offers a wide range of affordable Japanese knives. The company has been around since 1987 and their knives are made from high quality materials. The blades are made from VG-10 stainless steel and the handles are made from polymer. The knives are full tang and have a double edge.
The blades are extremely sharp and can handle a variety of tasks. They’re great for slicing, dicing, and chopping vegetables. The knives are also comfortable to hold and have a good weight to them.
The Mitsumoto Sakari 7 inch Japanese Chef Knife is a great choice for those who are looking for a high quality, affordable Japanese knife. The blade is made from VG-10 stainless steel and is 7 inches long. The handle is made from polymer and is comfortable to hold. The knife is full tang and has a double edge. The blade is extremely sharp and can handle a variety of tasks. The knife is also comfortable to hold and has a good weight to it.
If you’re looking for a high quality, affordable Japanese chef knife, the Mitsumoto Sakari 7 inch Japanese Chef Knife is a great choice.
MITSUMOTO SAKARI Forged Chef’s Knife Construction
MITSUMOTO SAKARI is one of the most popular and respected knife makers in Japan. His knives are highly sought after by both professional chefs and home cooks alike.
Sakari-san’s knives are constructed using a traditional Japanese technique called “san mai”. This involves forge-welding three layers of steel together. The outer layers are made from tough, high-carbon steel. The middle layer is a softer, lower-carbon steel. This construction gives the knives excellent strength and durability while still allowing them to be very sharp.
Sakari-san’s knives are all handmade, and he takes great pride in his workmanship. His knives are known for their excellent balance and superb sharpness. He uses only the finest materials available, and his attention to detail is second to none.
If you are looking for a high-quality chef’s knife, then a Mitsumoto Sakari knife is definitely worth considering. You will not be disappointed!
What are the highlights of this knife?
Mitsumoto Sakari is a Japanese company that specializes in the production of high-quality, handmade knives. The company was founded in 2008 by Sakari Mitsumoto, a master knife maker with over 30 years of experience. Mitsumoto Sakari knives are made from the finest materials and are designed to provide the user with the ultimate cutting experience.
The company’s flagship product is the Mitsumoto Sakari Forged Chef’s Knife. This knife is made from a single piece of high-carbon steel and is designed to be the perfect all-purpose kitchen knife. The blade is hand-forged and heat-treated to ensure durability and strength, and the edge is sharpened to a 16-degree angle. The handle is made from rosewood and is contoured for comfort and balance.
The Mitsumoto Sakari Forged Chef’s Knife is an excellent choice for anyone needing a high-quality, all-purpose kitchen knife. It is durable, comfortable to use, and provides an exceptional cutting experience. If you are looking for a top-of-the-line chef’s knife, the Mitsumoto Sakari Forged Chef’s Knife is the perfect choice.
What are the potential drawbacks of this knife?
When it comes to kitchen knives, there are a lot of options to choose from. But when it comes to cheap Japanese knives, there are a few potential drawbacks that you should be aware of before making your purchase.
First of all, when it comes to durability, cheap Japanese knives may not stand up to the same level as their more expensive counterparts. This is because they are often made with lower-quality materials, which means they are more likely to break or chip over time.
Second, when it comes to sharpness, cheap Japanese knives may not be as sharp as you would like. This is because they are often made with softer metals, which means they will dull faster than knives made with harder metals.
Third, when it comes to comfort, cheap Japanese knives may not be as comfortable to use. This is because they often have lower-quality handles, which can cause discomfort during use.
Fourth, when it comes to safety, cheap Japanese knives may not be as safe to use. This is because they often have less effective guards and sheaths, which can increase the risk of injury during use.
So, if you’re considering purchasing a cheap Japanese knife, be sure to keep these potential drawbacks in mind.
Final thoughts on the MITSUMOTO SAKARI 7-inch Japanese Chef Knife
After using the Mitsumoto Sakari 7-inch Japanese Chef Knife for a while now, I have to say that I’m really impressed! It’s a great all-around knife that is perfect for both home cooks and professional chefs alike. The blade is extremely sharp and made from high-quality steel, so it will stay sharp through a lot of use. And, the handle is comfortable to hold and provides a good grip.
Overall, I think the Mitsumoto Sakari 7-inch Japanese Chef Knife is a great option for anyone looking for a high-quality, affordable knife. It’s a great all-purpose knife that can be used for a variety of tasks, and it will last you a long time if you take care of it. If you’re looking for a new knife, I would definitely recommend checking out the Mitsumoto Sakari!
