Looking for a Chipotle chicken bowl recipe that will knock your socks off? Look no further! This recipe is easy to follow and can be made in just a few simple steps. Plus, it’s perfect for busy weeknights! You will love the delicious Chipotle flavor in every bite. So what are you waiting for? Get started on this fantastic chicken bowl recipe today!
First, you will need to gather your ingredients. For the marinade, you will need cumin powder, garlic cloves, oregano, salt, pepper, chili powder, and olive oil. Then, for the chicken itself, you will need boneless skinless chicken thighs. Lastly, you will need a can of Chipotle peppers in adobo sauce and some water.
Next, you will need to prepare the marinade. Take your favorite mixer.
- 4 Garlic Cloves – Minced
- 1 Tsp Cumin Powder
- 1 Tsp Dried Oregano
- 2 Tsp Kosher Salt
- 1 Tsp Black Pepper
- 1 Tablespoon Chili Powder
- 2 Tablespoons Olive Oil or Avocado Oil
- 7 Oz Can of Chipotle Peppers in Adobo Sauce (use only the adobo sauce. discard the pepper)
- 3/4 Cup of Water
Blend them till well combined. Be careful not to make the marinate thin. Make it consistency of the sauce.
Prepare a ziplock bag and put 4-6 chicken thighs in it. Add the sauce.
marinated it for 8 hours or overnight.
Grilling
Take chickens out of ziplock.
Heat the grill or cast iron pan. Start grilling chicken till thighs with grill marks
Make it Chipolete chicken shape.
Place grilled chicken on the cutting board, cut them into a small bite pieces just like you get from Chipotle restaurant.
