For years people think adding soy sauce makes dish Japanese food. Well.. It is true. But adding soy sauce doesn’t make known Japanese flavor. You know what I am taking about right?
you had a good meal at your local restaurant and you wanted you name it at home. So, you bought a bottle of kikkoman soy sauce at your local market.
When you look a meal, you just add the soy sauce and expect to be delicious flavor you had at the restaurant….
But the reality is… It’s not the same…you know something is missing but you don’t know what they are…
We all have been through this.
Today let me introduce one of the missing element for your great Japanese dish called ”kaeshi”
