Ton Katsu sauce is a popular Japanese sauce that is used to flavor tonkatsu, a breaded and deep-fried pork dish aka pork katsu. This sauce is made with a variety of ingredients, including Worcestershire sauce, ketchup, and soy sauce. In this blog post, we will give you all the information you need to know about ton katsu sauce, PLUS we will provide you with a recipe so that you can make it yourself!
What is Ton Katsu Sauce?
Ton Katsu sauce is a popular Japanese condiment used to flavor tonkatsu, a breaded and deep-fried pork dish. This sauce is made with various ingredients, including Worcestershire sauce, ketchup, and soy sauce. The flavors of tonkatsu sauce are savory, sweet, and slightly tangy.
The sauce is thicker than Worcestershire sauce and has some sweetness to it.
How to Make Ton Katsu Sauce homemade.
Making tonkatsu sauce is easy! Simply combine all of the ingredients in a bowl and whisk until they are combined. Then, transfer the sauce to a jar or container and store it in the fridge. The sauce will keep for up to two weeks.
The Tonkatsu Sauce ingredients you will need
Worcestershire sauce (2 Tsp)
ketchup(1/2 cup)
soy sauce, (2 Tsp)
sugar(2 tsp) Or Monk fruit sweetener for less sugar
Mastered (0.5)
How to make ton katsu sauce: Simply combine all of the ingredients in a bowl and whisk until they are combined. Then, transfer the sauce to a jar or container and store it in the fridge. The sauce will keep for up to two weeks.
The best way to enjoy ton katsu sauce
Tonkatsu sauce is commonly used as a dipping sauce for tonkatsu, a breaded and deep-fried pork dish. However, it can also be used as a condiment for other dishes, such as rice or noodles. We hope you enjoy this delicious sauce。
Who made Tonkatsu Sauce?
The ton katsu sauce (thick sauce) we know today was invented in 1948, just after the end of the war, by the Michiman Seasoning Institute (later the company name was changed to Oliver Sauce Co.,Ltd. in 1966) in Kobe.
