Spicy Meat and Bean Sprout Ramen Recipe 🍜

ByMktadmin@1997

Ingredients 🥢

  • 150g ground pork or any meat you like
  • 1 cup bean sprouts
  • 300cc golden broth (or water if unavailable)
  • 1 tablespoon soy sauce
  • 1 teaspoon mirin
  • 1 pack of ramen noodles
  • 1 tablespoon chili oil (adjust to taste)
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • Optional toppings: green onions, additional chili oil, etc.

Instructions 🍳

  1. In a frying pan, heat about 1 tablespoon of sesame oil over medium heat.
  2. Add 150g of ground pork to the pan. Cook until it’s about 50-70% cooked through.
  3. Stir in 1 cup of bean sprouts and continue to sauté until they are slightly tender.
  4. Pour in 300cc of golden broth. If you don’t have golden broth, water will work too.
  5. Once combined, add the following seasonings:
    • 1 tablespoon soy sauce
    • 1 teaspoon mirin
    • 1 pack of powdered soup base (about 4.5g)
    • 1 tablespoon chili oil (or more based on your spice preference)
  6. Mix everything well and let it simmer for a few minutes.
  7. Cook the ramen noodles according to the package instructions (typically around 3-4 minutes). Drain and add to the soup.
  8. Once the noodles are heated through (about 30-40 seconds), your dish is ready!

Serving Suggestions 🍽️

Serve hot in bowls, and feel free to add more chili oil or toppings like sliced green onions for extra flavor. Enjoy your spicy meat and bean sprout ramen!

Final Thoughts 💭

This meal is not only delicious but also budget-friendly—costing around 150 yen! The combination of tender pork, crunchy bean sprouts, and spicy broth is simply irresistible. Perfect for warming up on a chilly day!