Sukiyaki Beef Recipe Image

Sukiyaki Recipes

Enjoy this warm and delicious Japanese Sukiyaki recipe with your loved ones. Served to you piping hot, it’s delicious and paired perfectly against the softness of rice while topped off by seared marbled beef cooked in soy sauce broth!

Cozying down over dinner? Make sure everyone gets their fill because thereof will be plenty of leftovers if they don’t—this dish consists of not only of meat but also vegetables such as mushrooms or bamboo shoots alongside imparting rich flavors onto every bite (and mood). A perfect way for friends & family members can come together around one big table after busy days spent working hard outside…

Do you love Japanese food? If so, you’ll love this sukiyaki beef recipe! This dish is hearty and flavorful, and it’s easy to make at home. Plus, sukiyaki is perfect for the winter months. In this recipe, we will show you how to make sukiyaki beef stew. It’s a delicious and hearty dish that your family will love!

What is sukiyaki and where does it come from?

Sukiyaki is a Japanese dish that typically consists of beef, vegetables, and a soy-based sauce. The word sukiyaki comes from the Japanese words suki, meaning “to slice,” and yaki, meaning “to grill.” This dish is usually cooked in a special sukiyaki pan or pot over.

sukiyaki recipes

What is the best Sukiyaki Recipe?

Sukiyaki is a home dish. Every household has their won best version. and you can easily find different versions in different regions of Japan. Just like any other soul food in your country.

There are however some common sukiyaki recipes that use similar ingredients. The following is a general sukiyaki recipe:

Sukiyaki ingredients

Serving: four to six people

To make sukiyaki, you will need the following ingredients:

  • thinly sliced beef
  • mushrooms (Enoki mushrooms, Shiitake mushrooms and etc)
  • onions
  • Tokyo Negi – if you don’t have access, prepare a lots of green onions
  • carrots
  • Nappa (hakusai cabbage or Chinese cabbage)
  • cabbage
  • Firm tofu (You can use silken soft tofu but they might fall apart in the cooking process., firm tofu is easier to manage for Sukiyaki)
  • Shirataki Noodles
  • Udon Noodles
  • sukiyaki sauce or soy sauce, sugar, and Mirin (a sweet Japanese cooking wine)
  • Sukiyaki broth –
  • Water (30cc)
  • Sake(70cc)
  • Whisky (30cc)
  • some leafy greens

How to make sukiyaki beef stew

Sukiyaki is usually made with thinly sliced beef, but you can also use chicken, pork, or seafood. The key to making sukiyaki is to cook the meat and vegetables quickly so that they retain their flavor and texture.

First, thinly slice the beef. You can ask your butcher to do this for you, or you can do it at home with a sharp knife.

Next, prepare the vegetables by slicing them into thin pieces. mushrooms, onions, carrots, and cabbage are all common sukiyaki vegetables.

Now, it’s time to cook! Heat a sukiyaki pan or pot over medium heat and add a little cooking oil. Add the beef to the pan and cook for a few minutes, until it is browned.

Then, add the vegetables to the pan and cook for a few more minutes, until they are tender.

How to make sukiyaki broth

Finally, add the sukiyaki sauce or soy sauce, sugar, and Mirin. Cook for a few more minutes, until the sauce is heated through.

Serve sukiyaki with rice and enjoy!

This sukiyaki recipe is easy to follow and makes a delicious and hearty dish. Be sure to try it this winter! And if you’re looking for more Japanese recipes, be sure to check out our website.

So there you have it—our easy and delicious sukiyaki beef recipe.

The benefits of eating sukiyaki

Sukiyaki is not only delicious, but it’s also healthy! This dish is packed with protein and nutrients, and it’s low in calories. Plus, sukiyaki is a great way to get your daily dose of vegetables. So if you’re looking for a healthy and delicious meal, look no further than sukiyaki!

It’s a home-style hot pot. Sukiyaki brings people together. Have a family dinner in the cold winter or friends get together for the weekend. You can have this delicious hearty home style hot pot to bond your group!

Why you should make sukiyaki at home

If you love Japanese food, sukiyaki is a dish that you must try! It’s easy to make at home, and it’s a great way to get your daily dose of vegetables. Plus, sukiyaki is perfect for the winter months.

And, when you prepare this hot pot, your family and friends can participate in cooking! It’s a great opportunity to teach your kid that cooking and fun and delicious.

What is the difference between Sukiyaki and Shabu-Shabu?

Sukiyaki and shabu-shabu are both Japanese hot pot dishes that are typically made with thinly sliced beef. The main difference between sukiyaki and shabu-shabu is the type of broth that is used. Sukiyaki is cooked in a soy sauce-based broth, while shabu-shabu is cooked in a clear broth.

Another difference between sukiyaki and shabu-shabu is the type of vegetables used. In sukiyaki, the vegetables are typically cooked in the pot with the meat, while in shabu-shabu, the vegetables are cooked separately from the meat.

How to cook meat is different in both dishes. In sukiyaki, the meat is cooked in a pot with vegetables and sauce. In shabu-shabu, the meat is sliced so thin that you only put the meat in the boiled broth for about 5 seconds and take it out and dip it into the sauce.

So there you have it—a comparison of sukiyaki and shabu-shabu

So, if you’re looking for a hearty and delicious hot pot dish, be sure to try sukiyaki! And if you’re looking for a lighter hot pot dish, try shabu-shabu. Whichever you choose, you can’t go wrong!


Sukiyaki is a delicious and healthy Japanese hot pot dish that is perfect for the winter months. This easy-to-follow recipe will show you how to make sukiyaki at home with minimal ingredients. So, if you’re looking for a hearty and satisfying meal, be sure to try sukiyaki!

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