Umami Cabbage

Just rub it in the bag, and it’s an easy recipe. ♪ If you tear the cabbage by hand, you can make it even easier without a knife.It is sure to be useful when you are short on time, want one more dish, or as a quick snack!

Head's Up

Prep Time: 10
Cook Time: 30

Ingredients

1/6 cabbage
1 tablespoon sesame oil
1 teaspoon soy sauce
2 teaspoons chicken broth
1 teaspoon salt Pinch of salt Pinch of pepper

Cooking Directions

N/A
  1. chop or tear cabbage in to bite size pieces.
  2. put them in a ziplock bag and add ingredients
  3. close the bag and massage
  4. put it in a refrigerator for 15-30 minutes.